This is possibly the easiest salad you can make for your family! The leftover dressing even goes well with steamed veggies or chilled/grilled tofu! Spring greens mix, avocado, sliced radish, heirloom tomatoes, and some fresh herbs tossed with a simple sweet miso dressing. Spring Mix Salad with Sweet Miso Dressing Prep it, have a quick broil in the oven, and dinner is ready. This miso cod will make a pretty impressive main dish if you are looking for a classic Japanese recipe for serving dinner to guests. Use slender Japanese or Asian eggplants if possible. Miso Glazed EggplantĮggplant, so good on its own, but when it’s glazed with miso and grilled until lightly charred, the vegetable can really shine. Grilled Corn with Miso ButterĬorn on the cob grilled until nicely charred and brushed with sweet miso honey butter-this is going to be your favorite of enjoying the summertime must-have. Some sprinkles of sesame seeds add a touch of nutty crunch. This protein-packed stir-fry recipe makes a deliciously easy weeknight meal. Miso Ramenįlavored with pork and chicken broth with a mix of toppings, this steamy bowl of Miso Ramen is going to satisfy your noodle craving. Roasted Cauliflower Kale Salad with Miso Tahini Dressingĭressed with creamy and savory miso tahini dressing, this roasted cauliflower kale salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. Make it vegan-friendly by using kombu dashi. This classic homemade miso soup recipe shows you how you can make it the authentic Japanese way. Enjoy with the aromatic ginger rice and top with a scatter of chopped scallion! 2. This salmon dish is as simple as it can be to get your Omega 3 intake any night of the week. Sweet and savory miso pairs very well with salmon, especially when you use it as a marinade. Here are 15 delicious miso recipes on how you can use every spoonful of the miso you have! 15 Easy & Delicious Miso Recipes To Make At Home 1. If you already have a tub of miso paste in the back of the fridge, it is time to scoop this fermented goodness out and make the most out of it. Learn more: Ultimate Guide to Miso (including the best brand of miso, storage, etc.) It works beautifully in salad dressings, sauces, stir-fries, roasted vegetables, grilled meats and seafood, mashed potatoes, and much more! In addition to making miso soup, you can use it as a key flavor or complementary booster. So, what can you do with miso? Its uses are limitless. One spoonful is all you need to add complexity and richness. With its exceptional versatility and long shelf life (most miso can be stored for up to one year), miso is the one secret ingredient that can transform any weak, bland dish. You’ll find many different types of miso: yellow miso, white miso, red miso, dark brown miso, and each one offers different tastes and flavors. We love it for its umami-packed flavor, all-purpose uses, and healthy probiotics! Miso (味噌), or fermented soybean paste, is an indispensable staple in Japanese cooking. Here are some delicious miso recipes you want to make over and over again. From soothing soups to salad dressings to savory marinade, miso is the secret ingredient that can shake up flavors in everything you cook.
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